A group of chefs and food critics gathered in March 2013 over a Barbecue event. Unexpectedly in their conversation, all of them agreed that the current Singapore Barbecue catering services can be improved if the caterers had more expertise in food marinating and quality control. They also believed that through food innovation, Barbecue events can be raised to a whole new level of fun and excitement. Truly believing in themselves and after many days and nights of intense preparation, a new one-stop Barbecue solutions provider was born in 2015.