Top grade pork belly braised with a unique red cooking method that creates a delicious umami flavour from caramelisation of the sugar. Fragrant and attractive which is so tender that it will ”melt in your mouth”. It could serve as a main course accompanied by Chinese tea or vintage red wine. You got to try to believe it!

Reheat Directions:
Thaw the product. Place the Dong Po Rou in the tray and drizzle the remain sauce over. Place the tray with the Dong Po Rou into the steamer and steam it for 20 mins. Alternatively, you can microwave for 4 to 6 mins.