Our freshly flown in premium pork collar minced daily from Indonesia ensure quality and freshness. Shape into a burger patty, seared over an open flame for the flavourful juices of the freshest pork while having a charred exterior, top it off with your favourite topping and sauce and covered over a toasted brioche bun will leave you licking your plate!

Cooking Instructions:

Thaw the product. Season it with your favourite seasoning and pan-fry for 4-5 mins and serve!