500G(Before Cooking). Our LaLa Clams are famous for their chewy texture and salty ocean taste. Lala Clams can be eaten, steamed, boiled, baked or fried. Clam chowder is always a popular choice or tries a bisque or Manhattan-style chowder. Try clams as the protein source to a variety of your pasta dishes, cooked in red sauce, white sauce or pan-seared in olive oil. Or try a clam risotto, the salty finish will add flavour to your rice.