Crispy Outer Skin while being fork-tender and succulent, the Roasted Suckling Pig is the most classic yet scrumptious main course dish that is a must get in reunion dinner (Chinese New Year or 7th Month). Each Pig used only consumed sow’s milk which creates the unique savoury flavour. With its mahogany, crisp skin and its sticky-tender meat, people thrilled to be at the reunion dinner. No other feast food of the Chinese cuisine presents so majestically. Served hot and ready to eat.

Reheat Directions (If needed): Preheat Oven at 180°C and bake for 10 mins.