10pcs per pack

Mouth-watering and alluring little cakes of joy with an authentic oriental taste! Only the finest squid and prawn used in the squid prawn cake which contains bits of the fresh and sweet squid and prawn bits, batter and cloaked in Japanese panko before deep-fried till perfection for the crackling crispy outer crust. Every bite is highly addictive and makes you crave for more!

Reheat Directions:

Preheat oil to 180°C and place the squid prawn cake into the deep-fryer, deep-fry for 3mins and serve. Alternatively, air-fry for 8 to 10mins and serve.