A rich and aromatic Indonesian dish featuring tender chicken slow-cooked in coconut milk and a blend of spices, including lemongrass, ginger, and chili. Known for its deep, complex flavors, it’s often served with rice.

Reheating Instruction:

1. Microwave: Upon defrosting, remove food from packaging and place the product in the microwave to reheat for 4 mins.
2. Sous-Vide: Upon defrosting, place the vacuum bag into pot of hot water and sous-vide the product for 20 mins.
3. Stir-Fry: Upon defrosting, remove food from packaging. Heat up pan and stir fry for 4 mins.