“Crispy Crackling Pork belly with entirely rendered down pork fat makes the juiciest and tender pork belly that melts in your mouth. This dish can be your perfect main course meal when paired with fragrant jasmine rice. Alternatively, it can also be enjoyed as a mid-day snack to satisfy any cravings and hunger.

Reheat Directions:
Thaw the product. Preheat Oven at 180C and bake the roasted pork belly for 20 mins or air-fry for 20mins.”