Top grade pork belly braised with a unique red cooking method that creates a delicious umami flavour from caramelisation of the sugar. Fragrant and attractive which is so tender that it will ”melt in your mouth”. It could serve as a main course accompanied by Chinese tea or vintage red wine. You got to try to believe it!

Reheating Instruction：

1. • Steam ： Remove the vacuum package after thawing. Put the Dong Po Rou and sauce into a container and cover with plastic food wrap. Place the container in a steamer for 20 minutes.

   2. Microwave： Remove the vacuum package after thawing. Put the Dong Po Rou and sauce into a microwave-safe container. Place the container in microwave for 4 to 6 minutes.