Smooth, soft, and delightfully chewy, our traditional Kee Zhang is a timeless classic made from fragrant alkaline glutinous rice wrapped and steamed to perfection. With its light, delicate taste and springy texture, it pairs perfectly with sugar, kaya, red bean paste, or your favourite sweet toppings. Enjoy it chilled or warm as a comforting snack or nostalgic festive treat loved across generations.
