Fish Maw with Abalone Sauce and Lingzhi Mushrooms is a luxurious dish featuring fish maw cooked in a rich abalone sauce, complemented by the earthy flavor of Lingzhi mushrooms.
It offers a savory, delicate taste and is often enjoyed for its premium ingredients and health benefits.
Reheating Instruction：
Microwave： Remove packaging. Place the product in the microwave and reheat for 4 -6 mins.
Sous-Vid： Place the packaging into of hot water and sous-vide the Fish Maw With Abalone Sauce and LingZhi Muahroom.
Steamer： Thaw the product and Fish Maw With Abalone Sauce and LingZhi Muahroom in the steamer. Steam for 12 -15 mins and ready to Serve.
