Kam Heong Chicken is a flavorful dish with crispy chicken pieces stir-fried in a fragrant blend of aromatic spices, curry leaves, and dried shrimp.

It offers a perfect balance of savory, spicy, and slightly sweet flavors.

Reheating Instruction:

1. Microwave： Remove packaging. Place the product in the microwave and reheat for 4-6 mins.
2. Sous-Vide：Place the packaging into of hot water and sous-vide the Kam Heong Chicken for 20 mins.
3. Steamer： Thaw the product and Kam Heong Chicken in the Steamer Steam for 12 – 15 mins and ready to serve.