Craving for some snack for your main course? Check out our savoury minced meat prawn roll, packed with well seasoned, succulent minced meat with bits of fresh, sweet prawns wrapped around in a roll and deep-fried till perfection for the crackling crispy outer crust. It can satisfy any cravings, however, be careful you might start to crave more for our minced meat prawn roll all-day.

Reheating Instruction：

1. • Deep Fried： Remove package after thawing.
   • Method 1 ：Cut the prawn roll into cubes, prepare 300g flour mixed with 350ml of water and add 1 tablespoon oil and stir well. Put the prawn roll in the flour mixture then into the oil pan (170 degrees) to oil-fry for 3-5 mins until golden brown. Serve while hot.
   • Method 2: Cut the prawn roll into cubes and place into oil pan (170 degrees) to oil-fry for 3-5 mins until golden brown Serve while hot. : After thawing, unpack.

   2. air fryer : Remove package after thawing. Cut the prawn roll into cubes. Put prawn roll into air-fryer to cook for 25 mins until golden brown. Serve while hot. : After thawing, open the package, cut the prawn roll into cubes. Put prawn roll into air-fryer and bake for 25 minutes, until golden brown.