Freshly caught and premium grade seafood which includes whole sharkfin and abalone paired with fork-tender sakura chicken that is tender and savoury, boiled down in our best seller golden consomme soup that is already savoury and flavoursome makes the perfect broth that will warm up your soul. These ingredients are so hard to obtain that it is only available in Chinese New Year for a limited time only. Grab your premium soup pot today!

Reheat Directions: Thaw the product. Place the whole sakura chicken and Golden Consomme Soup into the pot and heat up under low flame simmer it for 25mins. Thaw the sharkfin by soaking it in water for 20mins and add into the Sakura Chicken Soup and simmer for another 10 mins and off the flame. Add in Hua Tiao wine, pepper, Chinese parsley and spring onion and serve.