Shrimp Fritters are crispy, golden-brown bites made with fresh shrimp and a light, flavorful batter.

Crunchy on the outside and juicy inside, they offer a perfect balance of texture and taste.

Reheating Instruction：

1. Air-Fry： Remove package after thawing. Put shrimp Fritters into air-fry to cook for 25 mins until brown. Serve while hot.
2. Deep-Fried： Remove package after thawing. Put Shrimp Fritters into oil pan （170 degrees） to oil-fry for 3-5mins until golden brown. Serve while hot.