Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake with a nice crisp on the outside, creamy and flavourful on the inside.

Reheating Instruction：

1.Pan-Fry ：Do not need to add oil， pan-fry both side of swiss rosti for 2 – 3 mins or till golden brown.

2. Air-Fry ：Do not need to add oil， pan swiss rosti into air-fry for 20 mins.