1KG (Net Weight 550G). Fresh giant prawn meat flown in from Vietnam. Contains between 21-25 giant prawns which can be easily prepared for cooking.

Cooking Instructions:

Thaw the prawn meat. In a frying pan on medium heat, add 1 tbsp of vegetable oil. Add the desired amount of chopped garlic and chilli and fry until fragrant. Add in our BBQ Chef Chilli Crab paste and fry until cooked. Serve and enjoy!