Yam Roll is a crispy golden roll filled with smooth, fragrant yam paste. Light and crunchy on the outside, soft and creamy on the inside, it offers a delightful blend of textures and flavors.

Reheating Instruction：

1. Deep Frying: No thawing required. Fry in medium-hot oil at 165°C for 5–6 minutes, or until the surface is golden brown and crispy.