Golden Broth with Fish Maw is a traditional Chinese soup made from fish maw and rich broth, typically from chicken or fish bones. It is nutritious and flavorful.

Reheating Instruction：

1. Microwave： Remove Packaging. Place the product in the microwave and reheat for 4 -6mins.
2. Sous-Vide： Place the packing into of hot water and sous-vide the Golden Broth With Fish Max for 20 mins.
3. Steamer： Thaw the product and Golden Broth With Fish Max in the steam for 12-15 mins and ready to serve.